A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
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These tasty steak skewers make a perfect appetizer.
These tasty steak skewers make a perfect appetizer.
Summer’s bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there’s the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
Summer’s bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there’s the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.
Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.
Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that’s laced with vanilla and cinnamon. They’re baked until golden and served hot.
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